Tithitoran and Calendar 2021
These raisins can be eaten in a variety of ways by soaking grapes without seeds. This is made by drying. These grapes are made into chips by frying dry slices of sugar. The proportions are high. Bunches of ripe grapes are kept in the process of drying the dark fruits in the sun for a long time and hanging in places. Where it is chronic. In this fast-paced age, it has become possible to dry fruits quickly after they have been machine-dried and turned pale green or amber. This becomes usable. In order to obtain such a dry grape, the air is moistened by selecting a pink, musk-scented grape that has undergone air passage through calcium chloride.
This air occurs on the fruits. Are omitted. The air absorbs the moisture in the fruit and dries the same Thomson brand seedless grapes in a day. This process is called dehydration. Dried grapes of ‘Sultanaz’ type are obtained. Grapes, dates, figs are dried whole. Is. In this process the bean currant is a different variety to the fruit of the fully ripe grape. Apricots, peaches, rhubarb caustic - dipped in soda solution etc. are cut in half and then dried. It is. The solution is dried on the upper surface using olive oil. Doing so keeps you afloat. On the surface of caustic grapes.
Tithitoran and Calendar 2021
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Vitamins ‘A’ and ‘C’ are retained in them. Removes chikash. Olive - Cover with oil, then these fruits are put in the sun. Drying prevents the grapes from cracking after drying. Meanwhile, the saturated sugars in it also make the grapes shine. This then saves the grapes from growing. To preserve the dried fruit, it is dried in the sun for four to six days. Keep it in the shade for a week after it has dried tightly in a can in a dark place. Take proper care of the figs. Because it holds insects. The probability of falling remains. Another popular dried fruit is dates or kharek. Thus, dried fruits are very rich in nutrients. Kharek is a product of Middle Eastern countries. Include date palms in your diet often. Avantika Parmar - Ahmedabad by keeping the fruit in the sun for a short time and drying it.
